Bogobe Jwa Lerotse

Ingredients

• 1/4 Lerotse (melon)
• 500g  Bopi jwa mabele (sorghum)
• 1/2 cup Madila (sour milk)

How to:

Step 1: Slice, peel, and remove seeds from the lerotse 

Step 2: Cut the lerotse into cubes 

Step 3: Bring water to a boil and add the lerotse  

Step 4: Cook gently for 30minutes or until the lerotse is soft enough to whisk

Step 5: Slowly add the bopi jwa mabele bit by bit, whisking until all lumps are broken down

Step 6: Once the mixture is at a creamy consistency, cover the pot and allow it to simmer for 10 minutes 

Step 7: Add more bopi while stirring with a wooden spoon until the mixture is at a desired consistency

Step 8: Add madila, gently folding it into the bubbling mixture.

Step 9: Reduce heat and leave for another 20 minutes or until cooked 

Step 10: Serve 

Can be eaten sweet or savory. Add sugar for sweet and eat with morogo or stew, for savory.